Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is an irresistible dessert that perfectly blends rich chocolate flavors with fluffy marshmallows. This easy-to-make treat is ideal for celebrations, family gatherings, or simply satisfying your sweet tooth. With layers of decadent chocolate cake soaked in a creamy ganache and topped with a delightful marshmallow whipped cream, it stands out as a crowd-pleaser that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Ganache
• For the Topping
• For the Drizzle
• How to Make Marshmallow Chocolate Poke Cake
• Step 1: Bake the Cake
• Step 2: Poke Holes in the Cake
• Step 3: Prepare the Filling
• Step 4: Make the Topping
• Step 5: Add the Drizzle
• How to Serve Marshmallow Chocolate Poke Cake
• Pair with Fresh Berries
• Add a Scoop of Ice Cream
• Drizzle with Caramel Sauce
• Serve with Whipped Cream
• Garnish with Chocolate Shavings
• Offer Coffee or Dessert Wine
• How to Perfect Marshmallow Chocolate Poke Cake
• Best Side Dishes for Marshmallow Chocolate Poke Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Marshmallow Chocolate Poke Cake
• Reheating Marshmallow Chocolate Poke Cake
• Frequently Asked Questions
• Can I use another flavor of cake mix?
• What can I use instead of marshmallow fluff?
• How long does Marshmallow Chocolate Poke Cake last?
• Is this recipe suitable for special occasions?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake and sweetened condensed milk ganache creates an indulgent experience.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a weekend treat, this cake fits right in.
• Stunning Presentation: The marbled chocolate ganache topping adds visual appeal that impresses guests at any event.
• Leftovers (If Any) Last Long: This cake stays moist and delicious for several days in the fridge.

Tools and Preparation

Before diving into the deliciousness of Marshmallow Chocolate Poke Cake, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Whisk or electric mixer
• Microwave-safe bowl
• Measuring cups and spoons
• Zip-lock bag

Importance of Each Tool

• 9×13 inch cake pan: Perfect size for even baking and easy serving of your poke cake.
• Electric mixer: Saves time and effort when whipping cream to achieve stiff peaks.
• Microwave-safe bowl: Ideal for melting chocolate without burning it, ensuring a smooth ganache.

Ingredients

For the Cake

• 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box
• 1 (14 oz.) can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips

For the Ganache

• 1/3 cup heavy cream

For the Topping

• 1 ½ cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 7 oz. (about 2 cups) marshmallow fluff

For the Drizzle

• ½ cup chocolate chips
• 3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

Bake the cake according to box directions in a 9×13 cake pan until fully cooked. Allow it to cool slightly.

Step 2: Poke Holes in the Cake

Using the handle of a wooden spoon, poke holes all over the warm cake. This allows the filling to soak in.

Step 3: Prepare the Filling

Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl. Microwave for about 30 seconds to 1 minute until melted. Stir until smooth; if too thick, reheat as needed. Pour this mixture into the holes of the cake and spread any remaining filling on top. Let it cool for about an hour before refrigerating until completely chilled.

Step 4: Make the Topping

Whip heavy cream until it thickens. Add powdered sugar and vanilla while continuing to whip until stiff peaks form. Gradually mix in marshmallow fluff and spread over the cooled cake.

Step 5: Add the Drizzle

Melt ½ cup chocolate chips with 3 tablespoons heavy cream until smooth. Transfer to a zip-lock bag, cut off one corner, and pipe over the top of your cake. Use a toothpick or skewer to create swirls for an appealing marbled look.

Enjoy your Marshmallow Chocolate Poke Cake! It’s sure to be a hit at any gathering!

How to Serve Marshmallow Chocolate Poke Cake

Serving Marshmallow Chocolate Poke Cake is all about enhancing its rich flavors and delightful textures. This cake is versatile and can be enjoyed in various ways to please your guests.

Pair with Fresh Berries

• Strawberries: The sweetness of strawberries complements the chocolate perfectly.
• Raspberries: Their tartness balances the richness of the cake.
• Blueberries: A pop of color and flavor adds a fresh touch to your dessert.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that enhances the chocolate flavor.
• Mint Chocolate Chip: Adds a refreshing twist with every bite.
• Coffee Ice Cream: For coffee lovers, this pairing creates a delightful combination.

Drizzle with Caramel Sauce

• Homemade Caramel: A warm drizzle adds an extra layer of sweetness.
• Store-Bought Caramel: Quick and easy for last-minute serving options.

Serve with Whipped Cream

• Additional Whipped Topping: For those who love a light, airy texture alongside their cake.
• Flavored Whipped Cream: Consider adding vanilla or cocoa powder for a unique twist.

Garnish with Chocolate Shavings

• Dark Chocolate Shavings: Elevate presentation and add rich chocolate flavor.
• White Chocolate Shavings: Create a beautiful contrast and add sweetness.

Offer Coffee or Dessert Wine

• Brewed Coffee: The bitterness of coffee cuts through the sweetness of the cake nicely.
• Dessert Wine: Pairing with sweet wine enhances the overall experience.

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How to Perfect Marshmallow Chocolate Poke Cake

To ensure your Marshmallow Chocolate Poke Cake turns out perfectly every time, consider these handy tips.

• Use Room Temperature Ingredients: Allow eggs and butter to reach room temperature for better mixing and texture.
• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy.
• Poke Holes While Warm: Poking holes in the warm cake allows the ganache mixture to soak in effectively.
• Cool Completely Before Topping: Ensure your cake is fully cooled before adding whipped topping for best results.
• Chill Before Serving: Refrigerating the cake for a few hours allows flavors to meld together beautifully.
• Experiment with Flavors: Try different flavored whipped creams or toppings to customize your dessert.

Best Side Dishes for Marshmallow Chocolate Poke Cake

While Marshmallow Chocolate Poke Cake is delicious on its own, serving it with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the cake.
2. Chocolate Chip Cookies: Classic cookies add an extra chocolatey crunch that many will enjoy.
3. Pecan Pie: The nutty flavor pairs well with chocolate, offering a delightful blend of textures.
4. Cheesecake Bites: Mini cheesecakes provide creaminess that complements the poke cake’s fluffiness.
5. Ice Cream Sundae Bar: Let guests create their own sundaes, adding variety alongside the poke cake.
6. Chocolate Mousse: This light and airy dessert enhances the chocolate theme while providing different textures.
7. Banana Bread: A slice of moist banana bread adds a comforting element that’s perfect alongside dessert.
8. Coffee Cake: A slice of coffee cake can provide an enjoyable morning-after option that pairs well with coffee.

Common Mistakes to Avoid

Making Marshmallow Chocolate Poke Cake can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Skipping the Cooling Step: Failing to let the cake cool before poking holes can result in a soggy texture. Always allow it to cool slightly before proceeding.

• Not Measuring Ingredients Accurately: Incorrect measurements can alter the cake’s consistency. Use measuring cups and spoons for accuracy.

• Overmixing the Batter: Mixing too much can cause a dense cake rather than a light and fluffy one. Mix just until combined for best results.

• Ignoring Ganache Consistency: If the chocolate ganache is too thick or thin, it won’t soak into the cake properly. Adjust with more cream or chocolate as needed.

• Forgetting to Refrigerate: Skipping refrigeration after assembly can lead to a messy serving. Allow it to chill completely for better presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Marshmallow Chocolate Poke Cake

• Wrap tightly in plastic wrap and foil.
• Can be frozen for up to 2 months.

Reheating Marshmallow Chocolate Poke Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes.
• Microwave: Warm individual slices on medium power for 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat until warmed through, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making Marshmallow Chocolate Poke Cake:

Can I use another flavor of cake mix?

Yes! You can substitute any chocolate or vanilla cake mix according to your preference.

What can I use instead of marshmallow fluff?

You can use whipped cream or meringue as an alternative, though the texture will be different.

How long does Marshmallow Chocolate Poke Cake last?

It lasts up to 5 days in the refrigerator and can be frozen for up to 2 months if stored properly.

Is this recipe suitable for special occasions?

Absolutely! Its rich flavors make it perfect for birthdays, holidays, or any celebration.

Final Thoughts

The Marshmallow Chocolate Poke Cake is an indulgent dessert that promises satisfaction with every bite. Its versatility allows you to customize flavors and toppings, making it perfect for any occasion. Don’t hesitate to try this easy recipe – your taste buds will thank you!