Description
Indulge in the decadent delight of Marshmallow Chocolate Poke Cake, a scrumptious dessert that combines layers of rich chocolate cake, creamy ganache, and fluffy marshmallow topping. Perfect for any occasion—from birthday parties to family gatherings—this easy-to-make treat is sure to impress your guests. The poke cake technique allows the luscious ganache to seep into the cake, creating a moist and flavorful experience that’s both satisfying and delightful. Topped with a light marshmallow whipped cream and drizzled with chocolate, this dessert is not only delicious but also visually stunning.
Ingredients
Scale
- 15.25 oz box Devil's Food Chocolate Cake Mix
- 14 oz can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for ganache)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for drizzle)
Instructions
- Bake the cake mix according to package instructions in a greased 9×13 inch pan. Allow it to cool slightly.
- Poke holes all over the warm cake using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips. Microwave for 30 seconds to 1 minute until melted; stir until smooth.
- Pour the ganache mixture into the holes of the cake and spread any remaining on top. Let it cool for about an hour before refrigerating until chilled.
- Whip heavy cream until thick; gradually add powdered sugar and vanilla until stiff peaks form. Fold in marshmallow fluff and spread over the cooled cake.
- Melt chocolate chips with heavy cream for drizzle; pipe over cake for decoration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg