Description
Martha Washington Candy is a delightful, old-fashioned treat that captures the essence of festive indulgence. With its rich blend of sweet coconut, crunchy pecans, and tart cherries, this no-bake candy is as pleasing to the eye as it is to the palate. Perfect for gifting during the holiday season or as an inviting addition to any dessert table, these chocolate-covered confections are sure to impress your friends and family. Easy to make, they come together in just a few simple steps, making them ideal for both novice bakers and seasoned pros alike. Whether you’re looking for a sweet snack or a unique gift idea, Martha Washington Candy is a must-try recipe this holiday season.
Ingredients
Scale
- 1 cup butter (melted)
- 1 pound powdered sugar
- 14 ounces shredded coconut (sweetened)
- 10 ounces maraschino cherries (drained and chopped)
- 3 cups finely chopped pecans
- 16 ounces candy coating
Instructions
- Prepare cherries by chopping and blotting them dry with paper towels.
- In a large mixing bowl, combine melted butter, powdered sugar, coconut, cherries, and pecans until well mixed.
- Chill the mixture for at least two hours in the refrigerator.
- Form chilled mixture into walnut-sized balls and place back in the fridge for another 20 minutes.
- Line a baking sheet with parchment paper and melt the candy coating according to package instructions.
- Dip each ball into the melted coating and place them on the prepared baking sheet to set.
- Allow candies to firm up at room temperature before storing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg