Maryland Crab Cakes

This Maryland Crab Cakes recipe is a delightful way to enjoy the flavors of the Chesapeake Bay. With fresh lump crab meat and minimal filler, these cakes are perfect for any occasion—whether it’s a casual gathering or a festive dinner party. The golden, crispy edges promise a satisfying crunch, while the tender interior bursts with flavor. Serve them with lemon wedges or your favorite dipping sauces for an authentic Maryland experience!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crab Cakes:
• For Garnish
• How to Make Maryland Crab Cakes
• Step 1: Mix the Ingredients
• Step 2: Fold in Crab Meat and Cracker Crumbs
• Step 3: Chill the Mixture
• Step 4: Preheat the Oven
• Step 5: Portion the Crab Cakes
• Step 6: Bake the Crab Cakes
• Step 7: Serve
• How to Serve Maryland Crab Cakes
• With Fresh Lemon Wedges
• Accompanied by Tartar Sauce
• Paired with Cocktail Sauce
• On a Bed of Greens
• With A Side of Coleslaw
• As Part of a Seafood Platter
• How to Perfect Maryland Crab Cakes
• Best Side Dishes for Maryland Crab Cakes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Maryland Crab Cakes
• Reheating Maryland Crab Cakes
• Frequently Asked Questions
• How do I choose the best crab meat for Maryland Crab Cakes?
• Can I make Maryland Crab Cakes ahead of time?
• What should I serve with Maryland Crab Cakes?
• How do I know when my crab cakes are done?
• Can I customize my Maryland Crab Cake recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Fresh Ingredients: Made with fresh lump crab meat, ensuring authentic taste and texture.
• Quick Preparation: Ready in just 55 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Versatile Serving Options: Pair with various sauces like cocktail sauce or tartar sauce to suit your taste.
• Baked Not Fried: A healthier twist on traditional crab cakes without sacrificing flavor.
• Perfect for Meal Prep: Store leftovers easily or freeze for later use.

Tools and Preparation

Before you start making your Maryland Crab Cakes, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Silicone spatula
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine ingredients evenly without making a mess.
• Silicone spatula: This tool helps gently fold in the crab meat without breaking it apart.
• Baking sheet: Provides ample space to bake multiple crab cakes at once while ensuring even cooking.

Ingredients

For the Crab Cakes:

• 1 large egg
• ¼ cup (60g) mayonnaise
• 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning (use up to 1½ teaspoons for a spicier flavor)
• 1 teaspoon fresh lemon juice, plus more for serving
• ⅛ teaspoon salt
• 1 pound (454g) fresh lump crab meat
• ⅔ cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers)
• Optional: 2 tablespoons (30g) melted salted or unsalted butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Maryland Crab Cakes

Step 1: Mix the Ingredients

In a large bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt until well combined.

Step 2: Fold in Crab Meat and Cracker Crumbs

Gently place the lump crab meat over the mixture. Sprinkle in the saltine cracker crumbs. Using a silicone spatula or large spoon, carefully fold everything together. Be gentle to keep the crab meat intact.

Step 3: Chill the Mixture

Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. This step helps the crab cakes hold their shape during baking.

Step 4: Preheat the Oven

Preheat your oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray. Alternatively, line it with parchment paper or a silicone baking mat.

Step 5: Portion the Crab Cakes

Using a ½-cup measuring cup, scoop out portions of the mixture onto the baking sheet to form six mounds. Do not flatten them; instead, gently compact each mound with your hands or a spoon.

Step 6: Bake the Crab Cakes

Bake for about 12–14 minutes until they are lightly browned on top and around the edges.

Step 7: Serve

Once baked, drizzle fresh lemon juice over the warm crab cakes. Serve alongside tartar sauce, cocktail sauce, or your choice of sides for an unforgettable meal!

How to Serve Maryland Crab Cakes

Maryland Crab Cakes are a delightful dish that can be enjoyed in various ways. Whether you prefer a classic approach or want to get creative, here are some serving suggestions to elevate your dining experience.

With Fresh Lemon Wedges

• Squeeze fresh lemon juice over the crab cakes just before eating for a bright and zesty flavor boost.

Accompanied by Tartar Sauce

• Serve with creamy tartar sauce for a classic pairing that complements the crab’s sweetness.

Paired with Cocktail Sauce

• For a tangy twist, offer cocktail sauce on the side. Its spiciness enhances the crab flavor beautifully.

On a Bed of Greens

• Place the crab cakes over a bed of mixed greens dressed with vinaigrette for a light and refreshing meal.

With A Side of Coleslaw

• A crunchy coleslaw adds texture and balances the rich flavors of the crab cakes, making it a perfect side.

As Part of a Seafood Platter

• Combine Maryland Crab Cakes with shrimp, oysters, or other seafood for an impressive platter that’s great for sharing.

How to Perfect Maryland Crab Cakes

To make sure your Maryland Crab Cakes turn out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Fresh lump crab meat is key. It provides the best flavor and texture.
• Chill Before Baking: Allowing the mixture to chill helps them hold their shape during baking.
• Be Gentle when Mixing: Fold ingredients gently to avoid breaking up the lump crab meat.
• Don’t Overcook: Keep an eye on baking time; overcooked crab cakes can become dry.
• Experiment with Spices: Adjust Old Bay seasoning to suit your taste; add more for extra kick!

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Best Side Dishes for Maryland Crab Cakes

Pairing side dishes with Maryland Crab Cakes enhances your meal experience. Here are some delicious options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting contrast to the lightness of crab cakes.
2. Corn on the Cob
   Sweet corn on the cob adds a burst of sweetness and pairs wonderfully with seafood flavors.
3. Roasted Asparagus
   Tender roasted asparagus drizzled with olive oil brings an elegant touch to your plate.
4. Rice Pilaf
   Fluffy rice pilaf seasoned with herbs offers a lovely base that complements crab cakes nicely.
5. Grilled Vegetables
   Seasonal grilled veggies add color and vibrancy while providing healthy options alongside your main dish.
6. Potato Salad
   A cool potato salad can balance out the warm, crispy crab cakes and add texture to your meal.
7. French Fries
   Crispy fries make for a casual yet satisfying pairing that appeals to all ages.
8. Caesar Salad
   A classic Caesar salad brings crunch and tanginess, enhancing the overall dining experience.

Common Mistakes to Avoid

Making Maryland Crab Cakes can be straightforward, but a few common mistakes can lead to less-than-perfect results.

• Overmixing the ingredients: This can break down the crab meat and make your cakes dense. Be gentle when folding in the crab meat and cracker crumbs.
• Skipping the chilling step: Not chilling the mixture can result in crab cakes that fall apart while baking. Always refrigerate for at least 30 minutes.
• Using too much filler: Adding excessive cracker crumbs may overwhelm the crab flavor. Stick to the recommended amount for a balanced taste.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat to ensure your crab cakes bake perfectly.
• Neglecting seasoning: Failing to season adequately will leave your cakes bland. Don’t skip seasonings like Old Bay or Worcestershire sauce for enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Maryland Crab Cakes in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Maryland Crab Cakes

• Unbaked crab cakes can be frozen for up to 3 months. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag.
• Baked crab cakes freeze well too; store them in an airtight container for up to 3 months.

Reheating Maryland Crab Cakes

• Oven: Preheat to 350°F (177°C) and warm baked crab cakes for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes; check frequently to avoid overcooking.
• Stovetop: Sauté in a skillet over medium heat for 4-5 minutes per side until warmed through and crispy.

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Frequently Asked Questions

How do I choose the best crab meat for Maryland Crab Cakes?

Selecting fresh lump crab meat is crucial for great flavor. Look for refrigerated varieties rather than canned options for optimal results.

Can I make Maryland Crab Cakes ahead of time?

Absolutely! You can prepare the mixture and refrigerate it or form the cakes and freeze them before baking.

What should I serve with Maryland Crab Cakes?

Serve these delicious crab cakes with lemon wedges, tartar sauce, or cocktail sauce. Pairing with a fresh salad or coleslaw makes a wonderful meal.

How do I know when my crab cakes are done?

Maryland Crab Cakes are ready when they are lightly browned on top and edges after baking, usually around 12-14 minutes.

Can I customize my Maryland Crab Cake recipe?

Yes! Feel free to add different herbs, spices, or even diced vegetables based on your preference.

Final Thoughts

Maryland Crab Cakes are a delightful dish that showcases fresh seafood with a light texture and rich flavor. They are perfect as an appetizer or main dish, making them versatile enough for any occasion. Experiment with different flavors or sauces to make this recipe uniquely yours!