Description
Indulge in the authentic taste of Maryland with these mouthwatering Maryland Crab Cakes. Bursting with fresh lump crab meat and minimal filler, this recipe delivers a delightful balance of crispy edges and tender interiors. Perfect for any occasion, whether as an appetizer or a main dish, these baked crab cakes are both healthy and satisfying. Serve them alongside zesty lemon wedges or your favorite dipping sauces for a classic Chesapeake Bay experience that will impress your guests and elevate your dining table.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 pound fresh lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a mixing bowl, combine the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt.
- Gently fold in the lump crab meat and cracker crumbs until just mixed.
- Refrigerate the mixture for at least 30 minutes to help it hold its shape.
- Preheat the oven to 450°F (232°C) and prepare a baking sheet with parchment paper.
- Scoop portions onto the baking sheet to form six mounds and bake for 12–14 minutes until lightly browned.
- Serve warm with a drizzle of lemon juice and your choice of dipping sauces.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 435mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg