Description
This Maryland Crab Dip Recipe is a delightful seafood appetizer that brings the flavors of the Chesapeake Bay right to your table. Creamy, rich, and bursting with fresh crab meat, this easy-to-make dip is perfect for any gathering—be it a holiday celebration, game day, or just a cozy night in. With only 10 minutes of prep time, you can whip up this crowd-pleaser in no time. Serve it warm alongside toasted baguette slices or crispy crackers for an unforgettable treat that will leave your guests craving more.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump or lump crab meat
Instructions
- Preheat your oven to 350° F and lightly grease a shallow baking dish with olive oil cooking spray.
- In a large mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice.
- Gently fold in crab meat along with half of both Monterey Jack and mozzarella cheeses.
- Transfer the mixture to the greased baking dish and top with remaining cheeses.
- Bake for 15-20 minutes until the cheese is melted and bubbly. Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg