Description
Indulge in the comforting delight of Meatball Parmesan Sliders, a perfect blend of savory meatballs, gooey melted cheese, and soft Hawaiian rolls. These sliders are an easy-to-make crowd-pleaser, ideal for game nights, family gatherings, or cozy dinners at home. With a burst of flavor from mozzarella and parmesan cheeses paired with zesty tomato sauce, these mini sandwiches are not only delicious but also customizable to fit your taste. Whether you enjoy them as appetizers or a main course, these sliders promise to be a hit among kids and adults alike.
Ingredients
Scale
- 1 pkg Kings Hawaiian Rolls
- 12 cocktail meatballs (cooked)
- 1/4 c tomato sauce
- 1/4–1/2 c mozzarella cheese (divided)
- 1/4 c parmesan cheese
- 4 tbs butter
- 1 tbs Italian seasoning
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut small circles into the center of each Hawaiian roll; use a shot glass to create space.
- Brush the inside and tops of the rolls with garlic butter mixture.
- Bake for 4 minutes until lightly toasted.
- Fill each roll with tomato sauce and mozzarella cheese pieces.
- Add warm meatballs and sprinkle with parmesan cheese.
- Top with remaining mozzarella and bake for an additional 5 minutes until the cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders (105g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg