Description
Indulge in the refreshing flavors of our Mediterranean Keto Shrimp Salad, a perfect blend of vibrant vegetables and protein-rich shrimp that is both healthy and satisfying. This light, zesty dish is ideal for summer gatherings or as a quick lunch or dinner option. With its tangy dressing and creamy avocado, every bite offers a delightful taste experience without compromising your keto diet. Enjoy this versatile salad as an appetizer, main dish, or even in lettuce wraps for an added crunch. Quick to prepare and bursting with flavor, it’s bound to become a favorite in your meal rotation.
Ingredients
Scale
- 1 pound medium shrimp (cooked or raw)
- 7 ounces English cucumber, diced
- 2 ounces red onion, diced
- 1 avocado, diced
- 5 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- If using raw shrimp, boil water in a pot and cook shrimp until pink; chop into bite-sized pieces. If using pre-cooked shrimp, simply chop them.
- In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
- In a large serving bowl, combine chopped cucumber, avocado, red onion, and shrimp.
- Toss the ingredients with the dressing until evenly coated. Adjust seasoning if necessary and serve immediately or refrigerate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling/Chopping/Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 220mg