Description
Indulge in the delight of Melt-In-Your-Mouth Chicken, a dish that’s sure to impress your family and friends. This recipe features tender chicken breasts enveloped in a rich mayo-Parmesan coating that delivers a burst of flavor with every bite. Perfect for busy weeknights or special occasions, this easy-to-make dish requires minimal ingredients and offers maximum satisfaction. Pair it with your favorite sides, like roasted vegetables or creamy mashed potatoes, for a comforting meal that will become an instant favorite. Experience the joy of cooking with this deliciously simple recipe!
Ingredients
Scale
- 4 boneless, skinless chicken breast halves
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the chicken breast halves in a baking dish.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
- Spread the creamy mixture evenly over each chicken breast.
- Bake in the preheated oven for about 45 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast half (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg