Description
Melt-In-Your-Mouth Italian Meatballs are a quintessential comfort food that promises to impress at any gathering. These succulent meatballs are packed with flavor, thanks to the perfect blend of garlic, parmesan cheese, and fresh herbs. They are incredibly easy to make, requiring only a few steps and minimal prep time, making them ideal for busy weeknights or family dinners. Whether served over spaghetti, nestled in a sub roll, or enjoyed as appetizers at parties, these meatballs are versatile enough to suit any occasion. Plus, they freeze beautifully, allowing you to prepare ahead for quick meals later. Indulge in this hearty dish that will surely become a staple in your home.
Ingredients
Scale
- 1/2 cup Italian bread crumbs
- 2/3 cup milk
- 1 lb ground beef (or meat of choice)
- 1/4 medium onion, finely diced
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese
- 1 tablespoon fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Italian bread crumbs and milk; let sit for 5 minutes.
- Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley to the breadcrumb mixture. Mix gently until just combined.
- Wet your hands and roll the mixture into meatballs about 2 inches in diameter; place on the prepared baking sheet.
- Bake for 18–20 minutes until they reach an internal temperature of 165°F (74°C).
- Serve with your favorite sauce or side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg