Description
Memphis Barbecue Sauce is your go-to condiment for summer grilling and outdoor picnics. This homemade BBQ sauce balances sweet and tangy flavors, making it the perfect accompaniment for a variety of meats, from succulent ribs to tender pulled pork. Ready in just 25 minutes, this sauce can be made ahead of time, allowing you to enjoy hassle-free barbecues. With its rich flavor profile and easy customization options, Memphis Barbecue Sauce will take your grilling game to new heights!
Ingredients
Scale
- 1/3 cup finely chopped onion
- 3 tablespoons butter
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup ketchup
- 1/3 cup white or cider vinegar
- 3 tablespoons packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until tender. Stir in the ground mustard, salt, and cayenne pepper; cook for an additional minute.
- Mix in the ketchup, vinegar, brown sugar, Worcestershire sauce, and yellow mustard. Bring to a boil.
- Reduce heat to low and let simmer uncovered for 10-15 minutes until desired consistency is reached, stirring occasionally.
- Remove from heat and let cool completely before transferring to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 8g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg