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Mexican Birria Recipe

Mexican Birria Recipe


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  • Author: Eva
  • Total Time: 3 hours 30 minutes
  • Yield: Serves approximately 6 people 1x

Description

Savor the vibrant flavors of Mexico with our authentic Mexican Birria Recipe, a tender meat stew that brings together the warmth of Jalisco’s culinary traditions. This rich dish features slow-cooked lamb or beef simmered in a robust sauce made from a medley of spices and dried chilies. Perfect for cozy family dinners or festive gatherings, birria can be enjoyed as a hearty soup or transformed into mouthwatering tacos. With its deep, smoky flavor and comforting textures, this recipe is sure to impress your taste buds and elevate any meal.


Ingredients

Scale
  • 3.5 pounds lamb shoulder (or beef shank)
  • 5 ancho peppers
  • 5 guajillo peppers
  • 1 large white onion
  • 3 large tomatoes
  • 5 cloves garlic
  • 1 tablespoon olive oil
  • ½ cup apple cider vinegar
  • 4 cups beef stock

Instructions

  1. Prepare the chilies by toasting them in a dry pan for 1-2 minutes. Soak in hot water for 20 minutes.
  2. Cook chopped onion, tomatoes, and garlic in olive oil until softened.
  3. Blend cooked aromatics with soaked chilies, spices, and vinegar until smooth.
  4. Marinate the meat with the sauce for at least 2 hours or overnight.
  5. Cook marinated meat in a large pot with remaining beef stock for about 3 hours until tender.
  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg