Description
Savor the vibrant flavors of Mexico with our authentic Mexican Birria Recipe, a tender meat stew that brings together the warmth of Jalisco’s culinary traditions. This rich dish features slow-cooked lamb or beef simmered in a robust sauce made from a medley of spices and dried chilies. Perfect for cozy family dinners or festive gatherings, birria can be enjoyed as a hearty soup or transformed into mouthwatering tacos. With its deep, smoky flavor and comforting textures, this recipe is sure to impress your taste buds and elevate any meal.
Ingredients
- 3.5 pounds lamb shoulder (or beef shank)
- 5 ancho peppers
- 5 guajillo peppers
- 1 large white onion
- 3 large tomatoes
- 5 cloves garlic
- 1 tablespoon olive oil
- ½ cup apple cider vinegar
- 4 cups beef stock
Instructions
- Prepare the chilies by toasting them in a dry pan for 1-2 minutes. Soak in hot water for 20 minutes.
- Cook chopped onion, tomatoes, and garlic in olive oil until softened.
- Blend cooked aromatics with soaked chilies, spices, and vinegar until smooth.
- Marinate the meat with the sauce for at least 2 hours or overnight.
- Cook marinated meat in a large pot with remaining beef stock for about 3 hours until tender.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg