Description
Mexican Corn Dip is a creamy and cheesy delight that combines the richness of Greek yogurt and cheddar cheese with zesty jalapeños and spices. This quick-to-make appetizer can be ready in just 10 minutes, making it perfect for spontaneous gatherings or festive celebrations. Served with crunchy Fritos Scoops or tortilla chips, this dip is sure to be a hit at any party. Its customizable heat level allows you to tailor it to your guests’ preferences, ensuring everyone enjoys this flavorful treat. Whether you’re hosting a game day or a summer barbecue, this Mexican Corn Dip will elevate your snacking experience!
Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive-oil mayonnaise
- 3 cans Mexican-style corn (11-ounce cans)
- 1 jalapeño (seeded and chopped)
- 16 ounces shredded reduced-fat cheddar cheese
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 4 large green onions (or 6 small) sliced (white and green parts)
- Tabasco (Cholula or similar hot sauce, optional for serving)
- Fritos Scoops (for serving)
Instructions
- In a large mixing bowl, combine Greek yogurt, olive-oil mayonnaise, chili powder, garlic powder, and cumin.
- Gently fold in the drained corn, shredded cheddar cheese, sliced green onions, and chopped jalapeño until well mixed.
- Cover and refrigerate for at least 2 hours to let the flavors meld.
- Serve chilled with Fritos Scoops or your favorite dipping snacks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg