Description
Indulge in the comforting layers of Million Dollar Ravioli Casserole, a delightful dish that combines cheesy ravioli, savory meat sauce, and a creamy topping for an unforgettable meal. Perfect for weeknight dinners or family gatherings, this easy-to-make casserole is packed with rich flavors and satisfying textures. With just 15 minutes of prep time, you can create a dish that everyone will love, making it a go-to recipe for busy nights.
Ingredients
Scale
- 1 (25-ounce) package frozen cheese ravioli
- 1 pound ground beef
- 1 (28-ounce) jar marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 cups grated mozzarella cheese, divided
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400°F (204°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease, stir in marinara sauce, and set aside.
- In a mixing bowl, combine cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Fold in frozen ravioli.
- Layer the ravioli mixture in the baking dish. Top with meat sauce and sprinkle remaining cheeses.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the casserole (approx. 200g)
- Calories: 370
- Sugar: 4g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg