Description
Million Dollar Spaghetti is the ultimate comfort dish that combines layers of savory Italian sausage, rich marinara sauce, and a decadent mix of creamy cheeses. This baked pasta casserole is perfect for family gatherings or weeknight dinners, offering a deliciously satisfying meal that appeals to both kids and adults alike. With its gooey cheese and hearty flavors, this dish promises to be a hit at your table.
Ingredients
Scale
- 1 pound uncooked spaghetti
- 1 pound Italian sausage
- 2 (24-ounce) jars marinara sauce
- 8 ounces cream cheese
- 8 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- Freshly grated Parmesan cheese
Instructions
- Preheat your oven to 375F.
- In a medium bowl, combine softened cream cheese, ricotta, garlic powder, and oregano until smooth.
- Cook spaghetti in salted water until al dente; drain and return to pot.
- Brown the Italian sausage with chopped onion in a skillet for about 10 minutes. Add minced garlic and optional red pepper flakes; cook for another minute.
- Mix the sausage mixture with cooked spaghetti and marinara sauce until well combined.
- Layer half of the pasta mixture in a baking dish, followed by the cheese layer, then top with remaining pasta mixture and mozzarella.
- Cover with foil and bake for 30 minutes. Remove foil and broil until cheese is bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of recipe (approximately 394g)
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg