Mini fruit pizzas are a delightful treat that brings together the sweetness of cookies, creamy frosting, and vibrant fresh fruits. Perfect for parties, summer gatherings, or just a fun family snack, these colorful desserts are as enjoyable to make as they are to eat. The combination of a soft sugar cookie base topped with smooth cream cheese frosting and assorted fruits makes them stand out on any dessert table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- For the Topping
- How to Make Mini Fruit Pizzas
- Step 1: Prepare the Cookie Dough
- Step 2: Bake the Cookies
- Step 3: Prepare the Cream Cheese Frosting
- Step 4: Assemble Mini Fruit Pizzas
- How to Serve Mini Fruit Pizzas
- At a Summer Picnic
- For Birthday Parties
- As a Kid-Friendly Snack
- During Movie Nights
- How to Perfect Mini Fruit Pizzas
- Best Side Dishes for Mini Fruit Pizzas
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Mini Fruit Pizzas
- Reheating Mini Fruit Pizzas
- Frequently Asked Questions
- What are Mini Fruit Pizzas?
- Can I customize toppings on Mini Fruit Pizzas?
- How do I make Mini Fruit Pizzas healthier?
- Are Mini Fruit Pizzas kid-friendly?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Simple to Make: These mini fruit pizzas require basic ingredients and are easy to prepare, making them perfect for bakers of all skill levels.
- Customizable Toppings: You can use any fresh fruit you have on hand, allowing for endless flavor combinations and seasonal variations.
- Kid-Friendly Fun: Kids will love helping assemble these mini pizzas, making it a great family activity.
- Perfect for Any Occasion: Whether it’s a birthday party or a summer picnic, these treats are sure to impress guests of all ages.
- Deliciously Refreshing: The combination of creamy frosting and fresh fruit creates a light and refreshing dessert ideal for warm weather.
Tools and Preparation
Before diving into the recipe, gather your tools and prepare your workspace. This will help streamline the baking process.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Saran wrap
- Rolling pin
- Cookie cutters
- Parchment paper
Importance of Each Tool
- Stand mixer: Essential for achieving a well-mixed dough without too much effort.
- Rolling pin: Helps roll out the cookie dough evenly to ensure consistent baking.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
Ingredients
For the Cookies
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 1 whole egg
- 1 egg yolk
- 1 Tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Topping
- 1 package (8 oz.) cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp. vanilla extract
- Assorted fresh fruit, for topping
How to Make Mini Fruit Pizzas
Step 1: Prepare the Cookie Dough
- Place the butter and sugar in the bowl of a stand mixer. Beat until well combined, about 2 minutes.
- Add in the egg, egg yolk, and vanilla extract. Mix until fully combined.
- In a separate bowl, sift together the flour, salt, and baking powder. Slowly add this mixture to the butter mixture.
- Mix until combined but be careful not to overmix.
- Transfer the dough onto plastic wrap, wrap it well, and refrigerate for at least one hour.
Step 2: Bake the Cookies
- Preheat your oven to 350 degrees Fahrenheit.
- Roll out the chilled dough to about 1/2 inch thickness on a floured surface.
- Use cookie cutters to cut out shapes from the dough and place them on a parchment-lined baking sheet.
- Bake for 9-10 minutes or until cookies are set and just starting to brown around the edges.
Step 3: Prepare the Cream Cheese Frosting
- In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract. Mix until smooth and well-blended.
Step 4: Assemble Mini Fruit Pizzas
- Once the cookies have cooled completely, spread a layer of cream cheese frosting over each cookie.
- Top with assorted fresh fruits like strawberries, blueberries, kiwi slices, or any other favorites you choose.
Enjoy your delicious mini fruit pizzas as a charming dessert that’s sure to brighten up any occasion!
How to Serve Mini Fruit Pizzas
Mini fruit pizzas are a delightful and colorful treat that can be enjoyed in various ways. Whether for a party or a casual snack, these fruity delights will surely impress everyone.
At a Summer Picnic
- Fresh Air Delight: Pack mini fruit pizzas in a cooler for a refreshing dessert outdoors.
- Easy to Share: Their small size makes them perfect for sharing among friends.
For Birthday Parties
- Colorful Centerpiece: Arrange the mini fruit pizzas on a decorative platter as an eye-catching centerpiece.
- Individual Treats: Serve them in cupcake liners for easy handling by kids and adults alike.
As a Kid-Friendly Snack
- Healthy Twist: Encourage kids to create their own versions with their favorite fruits.
- Fun Activity: Let children help decorate the mini pizzas, making it an engaging activity.
During Movie Nights
- Sweet Treat: Serve mini fruit pizzas instead of traditional popcorn for a sweet alternative.
- Variety of Flavors: Offer different toppings to cater to everyone’s taste preferences.

How to Perfect Mini Fruit Pizzas
To make your mini fruit pizzas truly stand out, consider these helpful tips.
- Chill the Dough: This helps prevent spreading while baking, resulting in perfectly shaped cookies.
- Use Fresh Fruits: Opt for seasonal fruits to enhance flavor and presentation.
- Don’t Overmix the Dough: Mix until just combined for soft and tender cookies that hold their shape.
- Experiment with Toppings: Try different cream cheese flavors or add yogurt for variety.
- Serve Immediately: For the best texture, serve them soon after assembling to keep the base crisp.
Best Side Dishes for Mini Fruit Pizzas
Complement your mini fruit pizzas with these delicious side dishes. They offer balance and variety to your meal.
- Grilled Chicken Skewers: Juicy chicken pieces marinated in herbs make a savory contrast to sweet fruit.
- Caprese Salad Bites: Fresh mozzarella and tomatoes drizzled with balsamic glaze provide refreshing flavors.
- Veggie Platter with Hummus: Crunchy vegetables paired with creamy hummus create a healthy option alongside dessert.
- Cheese and Crackers Board: A selection of cheeses with crunchy crackers adds texture and richness to the meal.
- Mini Quiches: Savory quiches filled with veggies or meats offer a hearty side that complements the sweetness of fruit pizzas.
- Pasta Salad: A light pasta salad tossed with fresh vegetables and vinaigrette balances the sweetness of dessert.
Common Mistakes to Avoid
Creating Mini Fruit Pizzas can be a fun experience, but there are a few common mistakes that can hinder your results. Here are some tips to ensure your dessert turns out perfectly.
- Overmixing the dough: Mixing the cookie dough too much can lead to tough cookies. To avoid this, mix until just combined after adding the flour.
- Skipping refrigeration: Not chilling the dough can result in cookies that spread too much while baking. Make sure to refrigerate for at least one hour before rolling out.
- Using stale ingredients: Old baking powder or butter can ruin your cookies. Always check expiration dates and use fresh ingredients for the best results.
- Not measuring accurately: Incorrect measurements can alter the texture and flavor of your cookies. Use a kitchen scale or measuring cups for precision.
- Neglecting to preheat the oven: Baking in an unheated oven can lead to uneven cooking. Preheat your oven to 350 degrees Fahrenheit before baking.
Refrigerator Storage
- Store Mini Fruit Pizzas in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Mini Fruit Pizzas
- Wrap each pizza tightly in plastic wrap and then place them in a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Mini Fruit Pizzas
- Oven: Preheat the oven to 300 degrees Fahrenheit and bake for about 5-7 minutes.
- Microwave: Heat on medium power for 15-20 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat until warmed through, about 3-5 minutes.
Frequently Asked Questions
What are Mini Fruit Pizzas?
Mini Fruit Pizzas are individual-sized sugar cookie bases topped with cream cheese frosting and assorted fresh fruits, making them a delightful dessert.
Can I customize toppings on Mini Fruit Pizzas?
Absolutely! You can use any seasonal fruits you like, such as strawberries, blueberries, kiwi, or even chocolate shavings for added flavor.
How do I make Mini Fruit Pizzas healthier?
You can substitute cream cheese with Greek yogurt for a lighter topping or use whole wheat flour in the cookie base.
Are Mini Fruit Pizzas kid-friendly?
Yes! These colorful desserts are perfect for kids and can be made together as a fun activity.
Final Thoughts
Mini Fruit Pizzas are not only delicious but also versatile. Their vibrant colors and fresh flavors make them ideal for summer gatherings or birthday parties. Feel free to customize toppings based on your preferences or seasonal availability. Try making these delightful treats today!
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Mini Fruit Pizzas
- Total Time: 40 minutes
- Yield: Approximately 12 mini fruit pizzas 1x
Description
Indulge in the delightful world of Mini Fruit Pizzas—colorful, bite-sized treats that combine a soft sugar cookie base with smooth cream cheese frosting and an array of fresh fruits. These charming desserts are perfect for summer gatherings, birthday parties, or as a fun family activity. Easy to prepare and fully customizable, Mini Fruit Pizzas let you explore seasonal fruits while engaging kids in the kitchen. With their vibrant appearance and refreshing taste, these fruity delights will surely impress guests of all ages.
Ingredients
- 3/4 cup unsalted butter (softened)
- 1 cup sugar
- 1 whole egg
- 1 egg yolk
- 1 Tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 8 oz cream cheese (softened)
- 1/4 cup sugar (for frosting)
- Assorted fresh fruit (for topping)
Instructions
- In a stand mixer, cream the softened butter and sugar until well combined. Add the egg, egg yolk, and vanilla extract; mix until smooth.
- In another bowl, sift together flour, salt, and baking powder. Gradually add this to the butter mixture until just combined. Wrap in plastic wrap and refrigerate for at least one hour.
- Preheat oven to 350°F (175°C). Roll out dough to 1/2 inch thick on a floured surface and cut into shapes using cookie cutters. Bake for 9-10 minutes on parchment-lined baking sheets until set.
- For the frosting, beat cream cheese with sugar and vanilla until smooth.
- Once cookies are cool, spread cream cheese frosting on each cookie and top with assorted fresh fruits.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit pizza (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg