Description
Mini Lemon Cheesecake Tarts are a delectable and refreshing dessert that perfectly combines a creamy lemon filling with a crunchy graham cracker crust. These no-bake delights are incredibly easy to prepare, making them an ideal treat for spring and summer gatherings. With just 20 minutes of prep time, you can create bite-sized wonders that your guests will love. Customize them with fresh fruits or preserves for a personal touch that adds vibrant color and taste. Whether served at a casual picnic or an elegant dinner party, these charming tarts are sure to impress.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest (divided)
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- Fresh fruit or fruit preserves for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into mini muffin tin cups.
- For the filling, beat cream cheese and sugar until smooth, then add half the lemon zest, lemon juice, heavy cream, and vanilla extract; mix until fluffy.
- Spoon or pipe the cheesecake filling into each crust and smooth the tops.
- Cover with plastic wrap and refrigerate for at least two hours to set before serving. Garnish with fresh fruit or preserves.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg