Description
Mini Mason Jar Apple Pies are the perfect blend of nostalgia and convenience, offering a delightful twist on the classic apple pie. These charming desserts feature layers of warm, spiced apples, a creamy filling, and a crunchy graham cracker crust—all served in adorable mason jars for easy transport. Ideal for picnics, parties, or as thoughtful gifts, these individual servings make it simple to indulge in a sweet treat without the fuss of traditional pie slicing. Plus, they can be customized with your favorite toppings and flavors. Impress your guests with this fun dessert that combines homemade goodness with a rustic presentation.
Ingredients
Scale
- 2 ½ cups diced apples
- 1 Tablespoon unsalted butter
- 1 Tablespoon water
- 1–2 Tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup graham cracker crumbs
- 2 teaspoons sugar
- 2 Tablespoons unsalted butter (melted)
- 6 oz. cream cheese light
- 1/2 cup heavy cream
- 2 Tablespoons powdered sugar
- 2 teaspoons vanilla
- pinch of salt
- 1/4 cup caramel topping (or more)
Instructions
- Cook diced apples with butter, water, brown sugar, and cinnamon over medium heat for about 5-6 minutes until softened. Let cool.
- Combine graham cracker crumbs with sugar and melted butter; press into the bottom of mason jars.
- Whip heavy cream until stiff peaks form; mix cream cheese with powdered sugar and vanilla until smooth. Fold in whipped cream.
- Layer the cream cheese mixture over the crust in each jar, followed by the cooled apples and drizzle with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mason jar (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg