Description
Mini Strawberry Ice Cream Pies are the ultimate summer treat that combines the sweetness of fresh strawberries with creamy vanilla ice cream, all encased in a buttery graham cracker crust. These delightful mini pies are perfect for any occasion, from backyard barbecues to cozy family dinners. With their vibrant colors and refreshing flavors, they are sure to impress your guests and satisfy your sweet cravings. Plus, their easy preparation means you can whip them up in no time, making them an ideal dessert for both novice and experienced bakers alike.
Ingredients
Scale
- 15 graham crackers
- ½ cup unsalted butter (melted)
- 2 pounds strawberries (hulled and quartered)
- ⅓ cup granulated sugar
- 1½ teaspoons pure vanilla extract
- 4 large scoops vanilla ice cream
Instructions
- Preheat the oven to 350°F. Place mini pie pans on a baking sheet.
- In a food processor, pulse graham crackers into fine crumbs; mix in melted butter, cinnamon, and salt. Press the mixture into mini pie pans and bake for 12-15 minutes until golden brown. Allow to cool.
- Arrange strawberries on a baking sheet, sprinkle with sugar and vanilla, then roast for 15-20 minutes until tender. Let cool completely.
- Spoon cooled strawberries into each crust and top with a scoop of vanilla ice cream before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg