Description
Mini Trifles are a delightful and visually stunning dessert that will impress guests at any occasion. These charming individual desserts feature layers of creamy custard, jelly, sponge fingers, and fresh berries, creating a perfect harmony of flavors and textures in every spoonful. Ideal for festive gatherings or casual brunches, these trifles can be made ahead of time, allowing for stress-free entertaining. With endless customization options, you can easily tailor them to suit various tastes and preferences. Get ready to indulge in a sweet treat that not only looks amazing but also delivers delicious satisfaction!
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 Tiramisu sponge fingers
- 1/2 cup port or juice
- 1 1/2 cups custard
- 200 mls thickened cream
- 400 grams mixed berries (strawberries, raspberries, blackberries)
- Mint leaves for garnish
Instructions
- Prepare the jelly according to package instructions and chill until set.
- In small dessert dishes, layer the jelly mixture followed by whipped cream blended with jelly.
- Soak sponge fingers in port or juice and layer on top of the cream.
- Add custard layer followed by chopped berries.
- Top each trifle with whipped cream, a berry, and mint leaves for decoration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 310
- Sugar: 36g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg