Description
Indulge in the delightful taste of Mixed Berry Mini Trifles, the perfect no-bake summer dessert! These charming trifles combine layers of fresh strawberries and blueberries with a luscious cream cheese filling, all nestled between light ladyfingers. Not only are they refreshing and visually appealing, making them an ideal choice for picnics, barbecues, or any festive gathering, but their easy assembly means you can spend more time enjoying the company of family and friends. Serve them in individual glasses for an elegant touch that is sure to impress your guests.
Ingredients
Scale
- 1 pound strawberries (hulled and sliced)
- 1 tablespoon granulated sugar
- 1 (8-ounce) package cream cheese (softened)
- 1/4 cup powdered sugar
- Dash of vanilla extract
- 1/4 cup milk
- 1 (3-ounce) package ladyfingers (broken)
- 1 pint blueberries
Instructions
- In a small bowl, mix strawberries with granulated sugar and let sit for 10 minutes.
- Beat cream cheese and powdered sugar until smooth; add milk and vanilla, mixing well.
- In each glass, layer broken ladyfingers, cream cheese mixture, strawberries, and repeat layers. Top with blueberries.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (approximately 150g)
- Calories: 210
- Sugar: 19g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg