Description
Indulge in a delightful blend of rich chocolate and colorful M&M’s with our easy-to-make M&M’s Brownies Recipe. Perfect for any occasion, these fudgy brownies are not only a crowd-pleaser but also incredibly simple to whip up. The gooey texture combined with the crunchy M&M’s creates an irresistible treat that will have everyone coming back for more. Whether you’re baking for a holiday celebration or just craving something sweet, these brownies are sure to impress. Enjoy them on their own or with your favorite toppings for a truly decadent dessert experience.
Ingredients
Scale
- 1 1/4 cups unsalted butter
- 2 ounces semi-sweet chocolate, chopped
- 1 1/2 cups light brown sugar
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup Dutch process cocoa powder
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 2/3 cup M&M chocolate candies
Instructions
- Preheat oven to 350°F. Prepare an 8 x 8 baking pan with non-stick spray and parchment paper.
- Melt butter, semi-sweet chocolate, brown sugar, and granulated sugar in a heat-safe bowl over simmering water until glossy.
- Allow mixture to cool slightly, then whisk in eggs one at a time until smooth.
- Stir in cocoa powder, salt, and vanilla until combined.
- Gently fold in flour until just mixed; avoid overmixing.
- Pour batter into the prepared pan and sprinkle M&M's on top.
- Bake for 45 to 50 minutes or until a toothpick comes out with a few moist crumbs.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg