Description
Indulge in the delightful flavors of Mozzarella Pepperoni Croissant Rolls—a perfect blend of flaky, buttery pastry, gooey mozzarella, and zesty pepperoni. This easy-to-make recipe makes a fantastic appetizer or snack for any occasion, from family movie nights to game day gatherings. With just 30 minutes of preparation and cooking time, you can serve up these irresistible bites that are sure to impress your guests and satisfy your cravings. Each roll is a warm, cheesy delight that combines comfort food with a touch of Italian-inspired goodness!
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces pepperoni slices
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- Melt butter in a microwave-safe dish; stir in garlic powder, oregano, and basil.
- Brush the butter mixture over each triangle.
- Place halved pepperoni at the wide end of each triangle followed by mozzarella cheese.
- Roll each triangle tightly from the wide end to the point and place them on the baking sheet.
- Brush remaining butter mixture on top of the rolls.
- Bake for 12-15 minutes until golden brown and cheese is melted.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg