Description
Mushroom Chicken is a comforting and flavorful dish that features succulent chicken breasts enveloped in a creamy, savory mushroom sauce. This easy-to-make recipe is perfect for family dinners or special occasions, impressing everyone at the table with its rich taste and delightful aroma. Whether served over fluffy mashed potatoes, rice, or pasta, this dish promises to be a hit with all ages. With minimal preparation and straightforward steps, even beginner cooks can create a gourmet-style meal that feels indulgent yet is incredibly simple to whip up.
Ingredients
Scale
- 10 oz mushrooms (button or baby bella)
- 2 tablespoons salted butter
- 2 large boneless skinless chicken breasts
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- ½ cup dry white wine (optional)
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
Instructions
- Prepare all ingredients and tools.
- In a skillet over medium heat, melt butter and sauté sliced mushrooms until golden brown.
- Season chicken breasts with salt and pepper; cook in the same skillet until fully cooked.
- Remove chicken and make the sauce by whisking flour into the skillet; gradually add beef broth.
- Stir in remaining sauce ingredients, simmering until slightly thickened.
- Return the chicken to the skillet; coat well in the sauce.
- Serve warm over your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg