Description
Indulge in the delightful world of no-bake Biscoff cookie truffles, a treat that combines simplicity with rich flavor. These creamy, chocolate-covered bites are made from just a few ingredients—Biscoff cookies and cream cheese—resulting in a dessert that’s as easy to make as it is impressive. Perfect for holiday parties, gift-giving, or simply enjoying at home, these truffles are sure to satisfy your sweet cravings. With their unique spiced flavor profile and smooth texture, they offer a delicious twist on traditional truffles. Customize them with toppings like cookie butter or sprinkles for added flair and fun!
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 (10- to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
- Optional: 2 tablespoons Biscoff cookie butter for decoration
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, pulse the Biscoff cookies into fine crumbs.
- Melt 1/4 cup of cookie butter in a microwave-safe bowl for 15-20 seconds and stir into the food processor with the softened cream cheese; pulse until combined.
- Roll the dough into 1-inch balls and place on the lined baking sheet; chill for at least one hour.
- Melt white chocolate in the microwave in 30-second intervals until smooth.
- Dip each chilled truffle in melted chocolate, shaking off excess and returning to the baking sheet.
- Chill again for an hour until set; drizzle optional melted cookie butter on top before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg