Description
Discover the joy of making No Bake Carrot Cake Bites, a delightful and healthy treat that captures the essence of traditional carrot cake without the hassle of baking. With just five simple ingredients, these bite-sized snacks are perfect for any occasion, from holiday celebrations to afternoon pick-me-ups. Rich in flavor and texture, they feature wholesome ingredients like almond butter and shredded carrots, making them a guilt-free indulgence. Plus, they are gluten-free and can be easily customized with your favorite nuts or dried fruits. Enjoy these delicious bites as a nutritious snack or serve them at your next gathering to impress family and friends.
Ingredients
Scale
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cups oat flour
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted)
Instructions
- In a mixing bowl, combine almond butter, maple syrup, cinnamon, ground ginger, and nutmeg until smooth.
- Stir in oat flour and shredded carrots until fully mixed.
- Roll the mixture into bite-sized balls using a cookie scoop or tablespoon and place on a lined baking sheet. Chill while melting the white chocolate.
- Melt white chocolate with coconut oil in a microwave-safe bowl in short intervals, stirring until smooth.
- Dip each ball in melted white chocolate, return to the baking sheet, and freeze for 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg