Description
Indulge in the creamy delight of this No-Bake Cheesecake Parfait, a superb dessert that layers luscious cheesecake filling with graham cracker crumbs and sweet cherry pie topping. Perfect for gatherings, holidays, or a cozy night in, this easy-to-make treat will impress your guests without the hassle of baking. The rich cream cheese and sweetened condensed milk create a smooth texture, while the tart cherry topping provides a delightful contrast. Serve in clear cups to showcase the beautiful layers, making it not only delicious but visually stunning too!
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 (8 oz) package cream cheese (softened)
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter; set aside.
- Beat softened cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla; mix until well combined.
- Layer 2 tablespoons crumb mixture into cups, followed by 3 tablespoons cheesecake filling and half of the cherry topping.
- Create additional layers by repeating steps with remaining crumb mixture, cheesecake filling, and cherry topping.
- Chill for at least one hour before serving or serve immediately.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg