Description
Indulge in the delightful world of No-Bake Chocolate Bird Nests, a sweet treat that combines chocolate, peanut butter, and the crunchy goodness of cocoa Rice Krispies. Perfect for Easter celebrations or family gatherings, these charming nests come together in just 10 minutes, making them an ideal last-minute dessert option. The addition of colorful Cadbury mini eggs not only adds a festive flair but also makes these treats irresistible to both kids and adults alike. Whether you’re hosting a spring party or simply looking for a fun dessert to enjoy at home, these no-bake delights are sure to impress!
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs
Instructions
- In a microwave-safe bowl, melt the milk chocolate chips at low power in 30-second intervals until fully melted.
- Stir in the peanut butter until smooth and well combined.
- Pour the chocolate-peanut butter mixture over the cocoa Rice Krispies and stir gently until coated.
- Grease a muffin tin and evenly distribute the mixture into each cup.
- Use a round measuring spoon to create small hollows in the center of each filled cup.
- Chill in the fridge for about 30 minutes to set.
- Once hardened, top each nest with three Cadbury mini eggs before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg