No bake crispy Snickers Bars are an absolute treat! These bars are layered with rich chocolate, creamy nougat, and gooey caramel that combine to create an irresistible dessert. Perfect for parties, gatherings, or just a sweet indulgence at home, this recipe makes a generous batch that everyone will love!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chocolate Layer
- For the Nougat Layer
- For the Caramel Layer
- How to Make No Bake Crispy Snickers Bars
- Step 1: Prepare Your Pan
- Step 2: Melt the Chocolate Layer
- Step 3: Assemble the First Layer
- Step 4: Make the Nougat Layer
- Step 5: Add Cocoa Pebbles
- Step 6: Prepare Caramel Mixture
- Step 7: Assemble Final Layers
- Step 8: Finish With Chocolate Topping
- Step 9: Chill
- How to Serve No Bake Crispy Snickers Bars
- Party Platter
- Individual Wrappers
- Dessert Table Feature
- Ice Cream Topping
- Gift Treats
- Movie Night Snack
- How to Perfect No Bake Crispy Snickers Bars
- Best Side Dishes for No Bake Crispy Snickers Bars
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing No Bake Crispy Snickers Bars
- Reheating No Bake Crispy Snickers Bars
- Frequently Asked Questions
- Can I use different cereal?
- How long do no bake crispy Snickers bars last?
- Can I customize my no bake crispy Snickers bars?
- Are no bake crispy Snickers bars gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to make: With no baking required, you can whip these up in no time. Just melt, mix, and chill!
- Decadent flavors: The combination of chocolate, peanut butter, and caramel creates a flavor explosion.
- Perfect for sharing: This recipe yields 24 servings, making it ideal for gatherings or holiday celebrations.
- Customizable: Feel free to add your own twist with different nuts or toppings.
- Kid-friendly fun: Get the whole family involved in creating these delightful bars!
Tools and Preparation
Before diving into the delicious process of making no bake crispy Snickers Bars, gather your tools. Having everything ready will make the cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Microwave-safe dish
- Baking pan (9×13)
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly without any mess.
- Microwave-safe dish: Ideal for melting chocolate and other ingredients quickly.
- Baking pan: Provides the perfect shape and size for your bars.
- Spatula: Great for spreading mixtures evenly in the pan.
Ingredients
For the Chocolate Layer
- 12 ounces semi-sweet chocolate chips (divided)
- 11 ounces butterscotch chips (divided)
- 1 cup creamy peanut butter (divided)
For the Nougat Layer
- 3 cups Cocoa Pebbles (divided)
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
For the Caramel Layer
- ¼ cup creamy peanut butter
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
- 11 ounces bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
How to Make No Bake Crispy Snickers Bars
Step 1: Prepare Your Pan
Start by lining a 9×13 baking pan with parchment paper. Leave some overhang on the sides for easy removal later.
Step 2: Melt the Chocolate Layer
- In a microwave-safe bowl, combine half of the semi-sweet chocolate chips and half of the butterscotch chips.
- Microwave in 30-second intervals until melted; stir between each interval.
- Add half of the creamy peanut butter and mix until smooth.
Step 3: Assemble the First Layer
- Pour the melted mixture into the prepared baking pan.
- Spread evenly using a spatula. Place in the fridge while preparing the nougat layer.
Step 4: Make the Nougat Layer
- In a medium saucepan over medium heat, melt unsalted butter and granulated sugar with evaporated milk.
- Bring to a boil while stirring constantly; let it boil for 2 minutes without stirring.
- Remove from heat; stir in marshmallow creme until blended.
Step 5: Add Cocoa Pebbles
Stir in Cocoa Pebbles until fully coated with nougat mixture. Spread this layer over the chilled chocolate layer in the pan.
Step 6: Prepare Caramel Mixture
- In another microwave-safe bowl, combine KRAFT caramels with evaporated milk.
- Microwave until melted and smooth; stir well.
Step 7: Assemble Final Layers
Pour caramel over nougat layer evenly. Sprinkle chopped peanuts on top.
Step 8: Finish With Chocolate Topping
In another bowl, repeat melting process with remaining chocolate chips and butterscotch chips mixed with peanut butter. Spread this mixture over all layers.
Step 9: Chill
Refrigerate for at least one hour or until firm before slicing into 24 bars.
Enjoy your delicious no bake crispy Snickers Bars!
How to Serve No Bake Crispy Snickers Bars
No bake crispy Snickers bars are a delightful treat perfect for gatherings. The rich layers and textures make them a hit with both kids and adults. Here are some creative ways to serve these delicious bars.
Party Platter
- Arrange the bars on a large platter, garnished with crushed peanuts and drizzles of chocolate for an appealing presentation.
Individual Wrappers
- Cut the bars into smaller squares and wrap them in colorful foil or parchment paper. This makes for easy serving at parties and events.
Dessert Table Feature
- Place the crispy Snickers bars on a dessert table alongside other treats. They will stand out with their unique flavors and textures.
Ice Cream Topping
- Chop up the bars and use them as a topping for vanilla ice cream. The combination of cold ice cream with the chocolatey crunch is heavenly.
Gift Treats
- Pack several bars in a decorative box or tin as a sweet gift for friends or family, especially during holidays or special occasions.
Movie Night Snack
- Serve the bars while enjoying a movie night at home. Their rich taste pairs wonderfully with popcorn and soda.

How to Perfect No Bake Crispy Snickers Bars
To ensure your no bake crispy Snickers bars turn out perfectly, keep these tips in mind:
-
Use room temperature ingredients: Allow your peanut butter and butter to reach room temperature for easier mixing and smoother texture.
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Melt chocolate carefully: Use low heat when melting chocolate chips to avoid burning. Stir constantly until smooth.
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Press firmly: When layering each component, press down firmly to ensure they hold together once set.
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Chill adequately: Allow the bars to chill in the refrigerator for at least an hour before cutting, which helps them maintain their shape.
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Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness for up to a week.
Best Side Dishes for No Bake Crispy Snickers Bars
Pairing side dishes with your no bake crispy Snickers bars can enhance your dessert experience. Here are some great options:
-
Fresh Fruit Salad: A mix of seasonal fruits adds freshness that balances the richness of the bars.
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Chocolate Dipped Strawberries: These sweet treats complement the chocolate flavor, providing a fun finger food option.
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Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the crispy bars’ crunchiness.
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Caramel Popcorn: Sweet and crunchy caramel popcorn pairs well, echoing the caramel flavor found in the bars.
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Cheese Platter: A selection of cheeses can offer a savory contrast that enhances dessert flavors.
-
Nutty Trail Mix: A mix of nuts and dried fruits can provide a healthy crunch alongside your indulgent dessert choice.
Common Mistakes to Avoid
When making no bake crispy Snickers bars, avoiding common pitfalls will ensure your bars turn out perfectly every time.
- Using the wrong chocolate: Always use semi-sweet chocolate chips for the best flavor. Other chocolates may not provide the right balance of sweetness.
- Not measuring ingredients correctly: Accurate measurements are crucial for texture. Use a kitchen scale for precise amounts.
- Skipping the chilling time: Chilling helps the bars set properly. Don’t rush this step or you’ll end up with a gooey mess.
- Overmixing after adding peanuts: Gentle folding is key when incorporating peanuts into the mixture. Overmixing can lead to a tough texture.
- Using stale or old ingredients: Fresh ingredients make a big difference in taste. Always check expiry dates before starting.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing No Bake Crispy Snickers Bars
- Wrap individual bars in plastic wrap and then aluminum foil to prevent freezer burn.
- Store in the freezer for up to 3 months.
Reheating No Bake Crispy Snickers Bars
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat in 15-second intervals until just warm, checking often.
- Stovetop: Use a double boiler on low heat, stirring gently until softened.
Frequently Asked Questions
Here are some common questions about making no bake crispy Snickers bars that might help you.
Can I use different cereal?
Yes, you can substitute Cocoa Pebbles with other cereals like Rice Krispies or Fruity Pebbles, but it may change the flavor slightly.
How long do no bake crispy Snickers bars last?
They can last up to one week in the refrigerator or three months in the freezer if stored properly.
Can I customize my no bake crispy Snickers bars?
Absolutely! Feel free to add other candies, nuts, or even flavored extracts to make them your own.
Are no bake crispy Snickers bars gluten-free?
Check all ingredient labels, as some brands of chocolate chips and cereals may contain gluten.
Final Thoughts
No bake crispy Snickers bars are an indulgent treat that’s perfect for gatherings or cozy nights at home. Their combination of flavors and textures makes them highly appealing, and you can easily customize them to suit your tastes. Try adding different nuts or candies for a unique twist!
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No Bake Crispy Snickers Bars
- Total Time: 30 minutes
- Yield: Makes about 24 servings 1x
Description
Indulge in the delightful experience of No Bake Crispy Snickers Bars, a treat that combines rich chocolate, creamy peanut butter, and gooey caramel without the need for an oven. These bars are perfect for parties, family gatherings, or even a cozy night in. With layers of decadent flavors and textures, they’re sure to be a hit with both kids and adults alike. Plus, they come together quickly—just melt, mix, and chill! Customize them with your favorite nuts or toppings for an added twist. Get ready to satisfy your sweet tooth with this easy recipe!
Ingredients
- 12 ounces semi-sweet chocolate chips (divided)
- 11 ounces butterscotch chips (divided)
- 1 cup creamy peanut butter (divided)
- 3 cups Cocoa Pebbles (divided)
- ¼ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 7 ounces marshmallow creme
- ¼ cup creamy peanut butter
- 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
- 1 teaspoon vanilla extract
- 11 ounces bag KRAFT caramels or caramel bits
- ¼ cup evaporated milk
Instructions
- Line a 9×13 baking pan with parchment paper.
- In a microwave-safe bowl, melt half of the semi-sweet chocolate chips, butterscotch chips, and peanut butter until smooth.
- Pour the melted mixture into the pan and chill until firm.
- In a saucepan, melt butter and sugar with evaporated milk; bring to a boil, then stir in marshmallow creme.
- Mix in Cocoa Pebbles and spread over the chilled chocolate layer.
- Melt KRAFT caramels with evaporated milk until smooth; pour over nougat layer.
- Top with remaining melted chocolate mixture and chill until set.
- Slice into bars and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (42g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg