Description
Indulge in the zestful flavors of our No Bake Lemon Blueberry Dessert, a delightful treat that combines creamy lemon pudding with sweet blueberry pie filling. Perfect for any occasion, from summer barbecues to holiday gatherings, this light and refreshing dessert requires no baking and can be prepared in just 30 minutes. The harmonious blend of tangy lemon and luscious blueberries creates a flavor profile that is sure to impress your guests. With its easy preparation and stunning layered presentation, it’s a crowd-pleaser that will leave everyone asking for seconds!
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz box instant lemon pudding mix
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter; press into a 13 x 9 inch dish and refrigerate.
- Beat cream cheese and sugar until fluffy; mix in lemon juice and milk. Gradually add pudding mix until thickened.
- Spread the cream cheese mixture over the chilled crust.
- Spoon blueberry pie filling over the lemon layer carefully.
- Top with thawed whipped topping and sprinkle with reserved graham cracker crumbs if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg