Description
Indulge in the refreshing delight of our No-Bake Lemon Dazzling Blueberry Cream Cake. This light and creamy dessert features luscious layers of zesty lemon filling combined with sweet, vibrant blueberries, making it the perfect treat for summer gatherings or a cozy night in. With no baking required, this easy-to-assemble cake allows you to enjoy all the flavors without the fuss. Simply chill and serve for an impressive dessert that everyone will adore!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into a 9×9-inch pan and chill.
- In a bowl, beat cream cheese and sugar until smooth. Mix in lemon zest and juice.
- Whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Layer half of the filling over the chilled crust, followed by fresh blueberries, then top with remaining filling.
- Garnish with extra blueberries and lemon zest before chilling for at least 4 hours.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 136g)
- Calories: 285
- Sugar: 19g
- Sodium: 146mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg