Description
Indulge in the refreshing delight of No-Bake Orange Creamsicle Cheesecake, a perfect treat for summer gatherings and special occasions. This easy-to-make cheesecake combines the zesty flavor of fresh oranges with a creamy, luscious filling — all without turning on the oven! With a graham cracker crust and a fluffy orange-infused filling, this dessert is not only visually appealing but also a breeze to whip up. Impress your guests with its vibrant color and delightful taste, making it an unforgettable addition to any dessert table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (2 tablespoons) unflavored gelatin
- 2 tablespoons cold water
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- Beat softened cream cheese until smooth. Gradually mix in powdered sugar.
- Add heavy whipping cream, orange juice, zest, and vanilla extract; beat until fluffy.
- Bloom gelatin by sprinkling over cold water; let sit for 5 minutes then microwave until dissolved.
- Stir gelatin mixture into cheesecake filling until well combined.
- Pour filling into crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight to set.
- Once set, remove from springform pan and garnish with orange slices or zest before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg