Description
Indulge in the delightful flavors of summer with this No-Bake Orange Creamsicle Cheesecake. This creamy dessert is a nostalgic nod to the classic frozen treat, combining rich cream cheese and fruity orange jello for a refreshing taste that’s perfect for BBQs, picnics, or family gatherings. With its vibrant orange hue and luscious texture, this cheesecake is not only easy to prepare but also visually stunning. The best part? It requires no baking, making it a hassle-free option for any occasion. Whip it up in no time and watch as it becomes the star of your dessert table!
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham Cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) blocks cream cheese, softened
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- ½ teaspoon vanilla extract
Instructions
- Dissolve orange jello in boiling water and let cool.
- Prepare a springform pan by greasing and lining it with parchment.
- Mix Graham cracker crumbs with melted butter and press into the pan for the crust.
- Beat cream cheese with powdered sugar until smooth; set aside.
- Whip heavy cream with remaining sugar and vanilla until stiff peaks form; fold into cream cheese mixture.
- Combine cooled jello with the cream cheese mixture gently.
- Layer the mixtures into the crust and swirl for a marbled effect.
- Refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 118g)
- Calories: 300
- Sugar: 24g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg