Description
Indulge in the delightful flavors of No Bake Pecan Pie Dip, a creamy and rich dessert that captures the essence of traditional pecan pie without the fuss of baking. This easy-to-make dip is perfect for holiday gatherings, game days, or any time you want to impress guests with minimal effort. With its luscious cheesecake base topped with a buttery pecan mixture, it’s a crowd-pleaser that pairs beautifully with fresh fruit or crispy snacks. Ready in just 20 minutes, this dessert is not only quick but can also be prepared ahead of time, making it an ideal choice for busy days. Serve it alongside apple slices, pretzel crisps, or graham crackers for a delightful sweet and salty experience that will leave everyone coming back for more!
Ingredients
Scale
- 8 ounces cream cheese
- 4 ounces whipped topping
- 1 cup powdered sugar
- ½ cup brown sugar
- 3 tablespoons cold butter
- ⅓ cup light corn syrup
- 1 cup chopped pecans
- 1 large egg
- 1½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, beat softened cream cheese, whipped topping, and powdered sugar until smooth. Spread evenly in a pie plate and refrigerate.
- In a saucepan over medium heat, combine brown sugar, butter, corn syrup, chopped pecans, vanilla extract, egg, and salt. Bring to a gentle boil while stirring constantly for about 1 minute. Remove from heat and let cool for 10 minutes.
- Pour the cooled pecan topping over the chilled cream cheese layer in the pie plate.
- Serve immediately or chill further before enjoying with apple slices, pretzel crisps, or graham crackers.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (approximately 75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg