Description
Start your day the right way with these Oatmeal Cottage Cheese Waffles, a protein-packed breakfast option that’s both delicious and satisfying. Made with wholesome ingredients like rolled oats and cottage cheese, these waffles offer a unique fluffy texture and rich flavor that everyone will love. Perfect for busy mornings or leisurely brunches, they can be topped with your favorite fruits, nut butters, or savory additions like avocado and smoked salmon. In just 15 minutes, you can whip up this easy recipe to fuel your day with nutritious energy.
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter rest for about 5 minutes while preheating the waffle iron.
- Lightly grease the waffle iron and pour in the batter.
- Cook until golden brown; timing may vary based on your waffle iron.
- Serve immediately with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 180mg