Description
Oatmeal Cream Pies are a nostalgic treat that brings back fond memories of childhood snacks. These delightful pies feature soft and chewy cinnamon-spiced oatmeal cookies filled with a fluffy marshmallow cream frosting, making them the perfect indulgence for any occasion. Whether you’re hosting a birthday party, enjoying a casual gathering, or simply craving something sweet, this homemade version is sure to impress. With easy-to-follow steps and customizable options, you can add your favorite mix-ins like chocolate chips or nuts for an extra twist. Each pie offers a satisfying balance of sweetness and spice that is simply irresistible.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 ¾ cups all-purpose flour
- 3 cups old-fashioned oats
- 7 oz marshmallow fluff
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats.
- Cream butter with sugars until light and fluffy; mix in eggs and vanilla.
- Combine wet ingredients with dry mixture until just mixed; chill dough for 15 minutes.
- Scoop dough onto prepared sheets and bake for 8-9 minutes until set.
- Cool cookies on racks before filling with marshmallow cream frosting.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (75g)
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg