Old Fashioned Banana Bread

This Old Fashioned Banana Bread is a delightful treat that combines moisture and rich flavor, making it the perfect choice for breakfast or dessert. It utilizes those overripe bananas sitting in your kitchen, transforming them into a comforting loaf that everyone will love. Whether you’re serving it at a family gathering or enjoying it with your morning coffee, this banana bread is sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Banana Bread
• How to Make Old Fashioned Banana Bread
• Step 1: Preheat the Oven
• Step 2: Prepare the Bananas
• Step 3: Mix Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Bake the Bread
• Step 6: Cool Before Serving
• How to Serve Old Fashioned Banana Bread
• Toasted with Butter
• Cream Cheese Spread
• Fresh Fruit Topping
• Nutella or Chocolate Spread
• Ice Cream Sandwich
• Coffee Pairing
• How to Perfect Old Fashioned Banana Bread
• Best Side Dishes for Old Fashioned Banana Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Old Fashioned Banana Bread
• Reheating Old Fashioned Banana Bread
• Frequently Asked Questions
• Can I use frozen bananas for this old fashioned banana bread?
• How do I know when my old fashioned banana bread is done?
• Can I add nuts or chocolate chips?
• What makes this old fashioned banana bread so moist?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Incredibly Moist: The use of extra ripe bananas and canola oil ensures each slice is soft and tender.
• Simple Ingredients: This recipe requires basic pantry staples, making it easy to whip up anytime.
• Quick Preparation: With just 15 minutes of prep time, you can have this delicious bread baking in no time.
• Versatile Enjoyment: Serve it warm for breakfast, as an afternoon snack, or as a sweet dessert after dinner.
• Freezes Well: You can easily store leftovers in the freezer for future enjoyment without losing flavor.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother.

Essential Tools and Equipment

• Loaf pan (9X5 inches)
• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: The right size ensures even baking and helps maintain the shape of your banana bread.
• Mixing bowls: Using large bowls makes it easier to mix ingredients thoroughly without spilling.
• Fork or potato masher: These tools are perfect for mashing bananas quickly and efficiently.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

For the Banana Bread

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/3 cups All-purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9X5 loaf pan with nonstick spray. Line the bottom and two sides with parchment paper for easy removal later.

Step 2: Prepare the Bananas

In a large bowl, add your three extra ripe bananas. Using a fork, mash them well until smooth. Then, incorporate the sugar by mixing thoroughly.

Step 3: Mix Wet Ingredients

Stir in two large eggs, one teaspoon of vanilla extract, and one-third cup of canola oil until fully combined.

Step 4: Combine Dry Ingredients

Sift together one and one-third cups of all-purpose flour with one teaspoon of baking soda and half a teaspoon of salt. Gradually add this dry mixture to your banana mixture. Stir just until combined; avoid overmixing.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 45-50 minutes. Check for doneness by inserting a toothpick; it should come out clean when done.

Step 6: Cool Before Serving

Allow the banana bread to cool completely in the pan before removing it. This prevents crumbling and helps retain moisture.

Enjoy your homemade Old Fashioned Banana Bread!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or dressed up, here are some serving suggestions that will elevate your experience.

Toasted with Butter

• Lightly toast slices of banana bread and spread a generous layer of butter on top for a warm, comforting bite.

Cream Cheese Spread

• Add a layer of cream cheese for a rich and tangy flavor that complements the sweetness of the banana bread perfectly.

Fresh Fruit Topping

• Top with sliced strawberries, blueberries, or bananas for an added burst of freshness and color.

Nutella or Chocolate Spread

• For chocolate lovers, spreading Nutella over a slice creates an indulgent dessert that’s hard to resist.

Ice Cream Sandwich

• Sandwich a scoop of vanilla ice cream between two slices of banana bread for a deliciously unique dessert.

Coffee Pairing

• Enjoy your old fashioned banana bread with a hot cup of coffee or tea. The flavors blend beautifully together.

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How to Perfect Old Fashioned Banana Bread

Perfecting your old fashioned banana bread takes just a few simple tips. With these tricks, you can ensure your banana bread turns out moist and flavorful every time.

• Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t overmix: Stir the batter just until combined to avoid tough bread. Overmixing develops gluten.
• Check for doneness: Insert a toothpick into the center; if it comes out clean, your banana bread is ready.
• Cool in the pan briefly: Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to prevent sogginess.
• Store properly: Keep leftovers in an airtight container at room temperature to maintain moisture and freshness.
• Experiment with add-ins: Consider adding nuts, chocolate chips, or spices like cinnamon for extra flavor variation.

Best Side Dishes for Old Fashioned Banana Bread

Pairing side dishes with old fashioned banana bread can enhance your meal. Here are some excellent options to consider:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, making it a balanced option alongside your sweet treat.
2. Fruit Salad: A fresh fruit salad provides brightness and acidity that balances the sweetness of the banana bread.
3. Oatmeal: A warm bowl of oatmeal topped with honey or brown sugar pairs well for a hearty breakfast option.
4. Scrambled Eggs: Savory scrambled eggs create a satisfying contrast to the sweet flavors of banana bread.
5. Smoothie: A refreshing smoothie made from spinach, banana, and almond milk offers health benefits while complementing your snack.
6. Cheese Platter: A selection of cheeses can provide savory notes that nicely contrast the sweetness of the banana bread.
7. Chia Pudding: Light yet filling, chia pudding brings added nutrition and delightful texture to your meal.
8. Nuts & Seeds Mix: A crunchy mix adds protein and healthy fats while enhancing the overall flavor profile when served alongside.

Common Mistakes to Avoid

When making old fashioned banana bread, it’s easy to overlook a few details. Here are some common mistakes and how to avoid them:

• Using unripe bananas: Make sure your bananas are extra ripe for the best flavor and moisture. Look for brown spots on the peel.
• Overmixing the batter: Mix just until combined to keep the bread tender. Overmixing can lead to a dense texture.
• Not measuring flour correctly: Use the spoon and level method when measuring flour to avoid adding too much, which can dry out your bread.
• Skipping the parchment paper: Always line your loaf pan with parchment paper for easy removal and to prevent sticking.
• Ignoring oven temperature: Make sure your oven is preheated properly. An incorrect temperature can result in uneven baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place a paper towel inside to absorb excess moisture.

Freezing Old Fashioned Banana Bread

• Wrap tightly in plastic wrap, then foil, for up to 3 months.
• Label with the date to keep track of storage time.

Reheating Old Fashioned Banana Bread

• Oven: Preheat to 350°F and warm slices for 10-15 minutes for a fresh taste.
• Microwave: Heat individual slices for 10-15 seconds; be careful not to overheat as it may dry out.
• Stovetop: Place slices in a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about old fashioned banana bread that might help you out.

Can I use frozen bananas for this old fashioned banana bread?

Yes, thawed frozen bananas work well! Just ensure they’re fully mashed before adding them to your mixture.

How do I know when my old fashioned banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize by adding walnuts, pecans, or chocolate chips for extra flavor.

What makes this old fashioned banana bread so moist?

The combination of extra ripe bananas and oil keeps the bread moist and flavorful.

Final Thoughts

This old fashioned banana bread recipe is not only delicious but also versatile. You can easily customize it with nuts or chocolate chips according to your preferences. Give it a try; it’s sure to become a favorite in your kitchen!