Description
Indulge in the heartwarming flavors of Old Fashioned Banana Bread, a classic recipe that transforms ripe bananas into a moist and delectable loaf. Perfect for breakfast, dessert, or a quick snack, this banana bread boasts a tender crumb and rich sweetness that will remind you of homemade goodness. Whether you enjoy it plain, toasted with butter, or topped with cream cheese and fresh fruit, this versatile treat will become a beloved staple in your kitchen. Plus, it’s easy to prepare with simple ingredients and freezes beautifully for future enjoyment. Treat yourself to this nostalgic delight today!
Ingredients
Scale
- 3 medium extra ripe bananas (mashed)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9X5 loaf pan.
- In a large bowl, mash the ripe bananas until smooth. Mix in sugar until well combined.
- Add eggs, vanilla extract, and canola oil; stir until blended.
- In a separate bowl, sift together flour, baking soda, and salt before gradually adding it to the banana mixture. Mix just until combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (54g)
- Calories: 204
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg