Description
Old Fashioned Peanut Butter Pie is a beloved dessert that brings back cherished memories while satisfying your sweet cravings. This easy, no-bake recipe features a creamy peanut butter filling nestled in a crunchy graham cracker crust, making it perfect for any gathering—from casual family dinners to festive celebrations. With just 10 minutes of prep time, you can create a rich and fluffy pie that is sure to delight friends and family alike. Top it with whipped cream and chopped peanuts for added texture, or get creative with chocolate sauce and alternative crusts for a unique twist. Enjoy the nostalgia of this classic treat!
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
Instructions
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Add creamy peanut butter and mix until smooth.
- Gradually incorporate powdered sugar and milk until fully combined.
- Gently fold in the whipped topping until smooth.
- Pour the mixture into the graham cracker crust and spread evenly.
- Chill in the freezer for at least 4 hours or up to 24 hours until firm.
- Before serving, garnish with chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (82g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg