Description
Indulge in the nostalgic delight of Old Fashioned Peanut Butter Pie, a no-bake dessert that perfectly balances creamy richness with a crunchy graham cracker crust. This delightful pie is not just simple to prepare but also customizable, making it an ideal treat for birthdays, potlucks, or cozy evenings at home. With a smooth filling made from cream cheese and peanut butter, each slice offers a taste of indulgence that everyone will love. Whether you choose to top it with chocolate sauce, fresh fruit, or simply enjoy it as is, this pie is sure to impress your guests and evoke sweet memories.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
Instructions
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Add peanut butter and mix until smooth.
- Incorporate powdered sugar and milk, blending until creamy.
- Gently fold in whipped topping until well combined.
- Pour the filling into the graham cracker crust and spread evenly.
- Freeze for at least 4 hours or until firm.
- Serve topped with chopped peanuts if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg