Description
Indulge in the nostalgic charm of Old Fashioned Pound Cake, a dessert that embodies rich buttery flavors and a delightfully dense texture. This classic recipe is perfect for any occasion, whether enjoyed plain or dressed up with fresh fruit, whipped cream, or a sweet glaze. Its simplicity and versatility have made it a beloved staple in many households. Each slice offers warmth and comfort, making it an ideal treat for gatherings or family events.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 6 large eggs (room temperature)
- 2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F and grease a tube pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate flour until just combined.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 30g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg