Description
One Pan Balsamic Chicken is a delightful and effortless dish that marries the tangy sweetness of balsamic vinegar with succulent chicken, fresh tomatoes, and creamy mozzarella. Perfect for busy weeknights or special gatherings, this recipe comes together in a single skillet, making cleanup a breeze. With just 15 minutes of prep time, you can serve up a wholesome meal packed with flavor that everyone will adore. The combination of juicy chicken, roasted tomatoes, and melty mozzarella creates a satisfying dinner that’s both nutritious and delicious.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 lb boneless, skinless chicken breasts
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, salt, and pepper.
- Toss grape tomatoes and mozzarella with basil in another bowl.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown (about 1-2 minutes per side).
- Pour balsamic sauce over the chicken; bring to a simmer while scraping the pan.
- Layer the tomato and mozzarella mixture over the chicken.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F. Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 10g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 110mg