Description
Indulge in the comforting flavors of One-Pan Creamy Parmesan Chicken & Rice, an easy recipe that transforms busy weeknights into a delightful dining experience. This one-skillet meal features tender chicken breasts cooked alongside creamy, Parmesan-infused rice, all in just 40 minutes. The rich aromas of garlic and cheese blend seamlessly to create a dish that’s both satisfying and impressive enough for entertaining. Plus, with minimal cleanup required, you can spend more time enjoying your meal with family or friends. Feel free to customize it with your favorite vegetables or spices to make it your own!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and brown the chicken on both sides; set aside.
- In the same skillet, sauté chopped onion until fragrant, then add minced garlic for a brief cook.
- Add rice and toast for a few minutes until golden.
- Pour in chicken broth and heavy cream; stir and bring to a simmer.
- Return the chicken to the skillet, cover, and simmer until cooked through (20-25 minutes).
- Stir in grated Parmesan cheese until melted; adjust seasoning as needed.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg