Description
Indulge in the delightful flavors of One-Pan Creamy Parmesan Chicken & Rice, a perfect weeknight meal that combines tender chicken and creamy rice for a satisfying dinner. This dish is not only easy to prepare but also minimizes cleanup by cooking everything in one skillet. The rich Parmesan-infused sauce elevates the simple ingredients into a comforting and delicious feast that your whole family will adore. Whether you’re hosting a casual gathering or enjoying a cozy family night, this recipe offers versatility and warmth in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Brown the chicken on both sides, then set aside.
- In the same skillet, sauté onion and garlic until translucent.
- Add rice to the skillet and toast for 2-3 minutes.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Return chicken to the skillet, cover, reduce heat, and simmer for 20-25 minutes until cooked through.
- Stir in Parmesan cheese until melted; adjust seasoning if necessary.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 630
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg