Description
One-Pan Tangy Honey BBQ Chicken Penne is a deliciously easy meal that brings comfort to your table with minimal effort. This one-pan recipe features tender chicken thighs coated in a smoky honey BBQ sauce, combined with creamy goodness and perfectly cooked penne pasta. Ideal for busy weeknights or cozy family dinners, this dish offers a burst of flavor that everyone will love while ensuring quick preparation and cleanup. With just a few key ingredients and simple steps, you can create a satisfying dinner that tastes like it came from a restaurant kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 12 oz penne pasta
- 1 cup honey BBQ sauce
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 cup corn (fresh or frozen)
- 1/2 cup sliced red onion
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large deep skillet, heat olive oil over medium heat. Add seasoned chicken thighs and sear until browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté sliced red onion for 2-3 minutes until softened.
- Pour in chicken broth and honey BBQ sauce; stir to combine and bring to a gentle boil.
- Add penne pasta, cover, and simmer on low heat for about 10-12 minutes until nearly done.
- Stir in corn, heavy cream, and the cooked chicken. Simmer for an additional 2-3 minutes until heated through.
- Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg