Description
One-Pot Cajun Honey Alfredo Chicken Pasta is a culinary delight that effortlessly combines the bold, zesty flavors of Cajun cuisine with the creamy comfort of traditional Italian pasta. This dish is not just about taste; it’s about convenience too. With everything cooked in a single pot, cleanup is minimal, allowing you to spend more time enjoying the meal with family and friends. In just 35 minutes, you can create a flavorful, satisfying dish that features tender pasta coated in a rich, honey-infused Alfredo sauce and seasoned chicken. Perfect for busy weeknights or special occasions, this meal will quickly become a favorite at your dinner table.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup honey
- 2–3 tbsp Cajun seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil or butter
Instructions
- In a large pot over medium heat, sauté cooked chicken with Cajun seasoning, garlic powder, salt, and pepper in olive oil or butter for 2-3 minutes.
- Add chicken broth and heavy cream; stir in honey and bring to a boil while stirring occasionally.
- Add uncooked pasta; reduce heat to low and simmer for 10-12 minutes until pasta is cooked through.
- Stir in Parmesan and mozzarella cheese until melted and creamy.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 610
- Sugar: 8g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg