Description
This One Pot Chili Mac is a comforting and satisfying dish that combines the rich flavors of beef chili with creamy macaroni, topped with melted cheese. Perfect for busy weeknights or casual gatherings, this meal not only delights your taste buds but also simplifies cleanup, making it a family favorite you’ll want to make again and again. With its hearty ingredients and customizable options, you can easily adjust the spice level or toppings to suit your preferences. Enjoy a bowl of this delicious one-pot wonder for an easy yet flavorful dinner!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 ½ cups chopped yellow onion
- 1 cup chopped red bell pepper
- 1 lb lean ground beef
- 4 teaspoons chili powder
- 1 (28 oz) can crushed tomatoes
- 8 oz dry elbow macaroni
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté onions and red bell pepper for about 5 minutes until softened.
- Add ground beef; sear for about 3 minutes, then break it up and cook until no longer pink.
- Stir in garlic, chili powder, cumin, and smoked paprika; cook for an additional minute.
- Pour in crushed tomatoes and add macaroni along with kidney beans; season with salt and pepper.
- Bring to a simmer, reduce heat, and cook uncovered for about 12–15 minutes until pasta is tender.
- Stir in half and half and cheese until melted. Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg