Description
Indulge in the rich and comforting flavors of One-Pot Creamy Buffalo Chipotle Steak Pasta, a dish that perfectly blends spicy buffalo and smoky chipotle sauces with tender steak and creamy cheeses. This easy one-pot recipe is ideal for busy weeknights or family gatherings, ensuring everyone enjoys a satisfying meal without the hassle of multiple dishes. With its creamy texture and bold flavors, this pasta dish will undoubtedly become a beloved staple in your home.
Ingredients
Scale
- 1 lb steak, sliced thin
- 12 oz penne or fettuccine pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 2 tbsp chipotle sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Olive oil or butter
- Garlic powder
- Salt
- Pepper
Instructions
- Heat olive oil or butter in a large pot over medium heat. Add the steak, season with garlic powder, salt, and pepper, and cook until browned (3-5 minutes).
- Pour in beef broth and heavy cream. Stir in buffalo sauce and chipotle sauce, then add uncooked pasta. Bring to a boil.
- Reduce heat to low and simmer for 10-12 minutes until pasta is tender.
- Mix in Parmesan and mozzarella cheeses until creamy.
- Serve warm, garnished with fresh cilantro or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg