Description
Indulge in the delectable One-Pot Creamy Honey Garlic Parmesan Chicken Pasta, a dish that combines sweet honey, savory garlic, and tender chicken for a comforting meal. Perfect for busy weeknights or special occasions, this creamy pasta is not only easy to make but also a crowd-pleaser for both kids and adults. The harmonious blend of ingredients creates a rich and satisfying flavor profile that’s sure to impress at the dinner table. With everything cooked in one pot, cleanup is a breeze, making it an ideal choice for those seeking quick yet delicious meals.
Ingredients
Scale
- 1 lb cooked chicken, shredded or diced
- 12 oz pasta (penne or rotini)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup honey
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil or butter in a large pot over medium heat.
- Sauté minced garlic until fragrant, about 1 minute.
- Add cooked chicken, honey, chicken broth, and heavy cream; bring to a boil.
- Stir in uncooked pasta; reduce heat and simmer for 10-12 minutes until al dente.
- Mix in grated Parmesan cheese until the sauce becomes creamy.
- Season with salt and pepper; serve warm garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 580
- Sugar: 18g
- Sodium: 470mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg