Description
Discover the delightful flavors of One-Pot Garlic Parmesan Cajun Chicken Pasta, a creamy and zesty dish that perfectly combines the richness of Parmesan cheese with the boldness of Cajun spices. This easy one-pot recipe is ideal for busy weeknights or casual gatherings, offering a comforting meal in just 25 minutes. With minimal cleanup required, you can enjoy a satisfying dinner without the fuss. Customize it by adding your favorite proteins or vegetables for a personalized touch. Dive into this culinary fusion that promises to excite your taste buds!
Ingredients
Scale
- 1 lb cooked chicken, shredded or diced
- 12 oz pasta (penne or rotini)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 1 tbsp minced garlic
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add cooked chicken and Cajun seasoning; cook for an additional 2-3 minutes until heated through.
- Stir in chicken broth, heavy cream, and uncooked pasta; bring to a boil then reduce heat to low, covering the pot.
- Simmer for 10-12 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
- Remove from heat and stir in grated Parmesan cheese until fully incorporated and creamy.
- Season with salt and pepper according to taste.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg